Loading ...
Loading ...
Loading ...
Fruits 60-65°C
FOOD PREPARATION TEST TIME (HRS)
Apples Wash, core and peel if desired. Pliable 7-15
Apricots Was, halved and remove pit. Slice in half
and dry skin side down
Pliable 18-20
Bananas Peel and slice into 3mm slices Pliable 7-10
Figs Wash, cut out blemishes and quarter. Dry
skin side down.
Pliable 18-20
Kiwi Fruit Wash and slice into 6mm slices Pliable 8-11
Nectarines Wash, halve and remove pit. Slice if
desired and dry skin side down.
Pliable 8-17
Peaches Wash, halve and remove pit. Slice if
desired and dry skin side down.
Pliable 8-16
Pears Wash, core and peel if desired. Pliable 4-8
Pineapple Peel, remove fibrous parts and remove
core. Cut into 6mm slices or wedges.
Pliable 11-18
Rhubarb Wash and cut in 25mm lengths Pliable 6-10
Strawberries Wash, cut of tops and slice into 6mm
pieces
Crisp 7-15
Watermelon Cut off rind, cut into wedges and remove
seeds. Cut into 10mm pieces.
Pliable and
sticky
8-10
Meat and Fish 62-65°C
FOOD PREPARATION TEST TIME (HRS)
Jerky Use lean meat and remove as much fat as
possible as fat turns rancid with time. Cut
6mm thick slices and place on shelves.
Pliable 7-8
Loading ...
Loading ...
Loading ...