FFCT1278LS User Manual

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Convection Operations

CAUTION

When using the combination features, remember the oven

door and dishes will be very hot!

Using the Convection Feature

The convection cooking process uses a heating element to

elevate the temperature of the air inside the oven. You

may set any oven temperature from 250o F to 450o F.

A fan gently circulates the heated air throughout the

oven, over and around the food. This cooking

method produces golden brown exteriors and rich

moist interiors.

Because the heated air is constantly moving, (not

permitting cooler air to develop around the food), some

foods cook faster than in regular oven cooking.

NOTE:

Use the rack only when doing two-level baking.

Otherwise, place food or oven-safe dish directly on metal

tray.

Convection Cooking With

Preheating

Example: Use the Convection feature to cook food for

20 minutes at 325°F after preheating:

1. Press

Convection

pad. Display shows ”ENTER OVEN

TEMP 250-450”.

2. Press

3, 2, 5

. Display shows “TOUCH START TO

PREHEAT OR ENTER COOKING TIME”.

3. Touch

START/ +30 sec

. Display shows “PREHEAT”,

during the preheating process.

NOTE:

The oven will beep when the preheat

temperature

is reached. Display shows “PLACE FOOD

IN OVEN”

4. Open the door and place food inside and then close

door.

Display shows “ENTER COOKING TIME”

5. Press

2, 0, 0, 0

. Display shows “TOUCH START”.

6. Touch

START/+30. sec

pad.

When cooking is complete, you will hear series of beeps.

The display will show “END”.

Convection Cooking Without

Preheating

Example: Use the Convection feature to cook food for

20 minutes at 325°F without preheating:

1. Open the door and place food inside and then close