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8
maining in the oil drain hose.
• Use the brush provided to clean the inside of the drain hose
(g. 15).
• You should clean the basket regularly, making sure to re-
move any deposits accumulated in the wheel ring.
• Dry the outside of the deep fryer with a soft damp cloth to
eliminate splashes and drips of oil or condensation.
Model with non-stick bowl
Never use abrasive objects or detergents to clean the bowl.
Clean with a soft cloth and neutral detergent only.
HOW LONG THE OIL OR FAT LASTS
The level of oil or fat must never fall below the minimum.
Every now and then it must be completely changed.
The life of the oil or fat depends on what foods are being fried.
Food coated in breadcrumbs, for example, dirties the oil more
than simple frying. As with any deep fryer, the oil deteriorates
after being heated a number of times!
Even if used and ltered correctly, it should therefore be
changed completely on a regular basis.
Thanks to the rotating basket, the appliance fries with little oil.
This means you save about half the oil used by other deep fryers
on the market.
CORRECT FRYING
• You should always respect the recommend temperature for
the recipe being followed.
If the temperature is too low, the oil will be absorbed.
If the temperature is too high, a crust will form immediate-
ly and the inside of the food will not be cooked.
• The food being fried must not be immersed in the oil until
the oil has reached the correct temperature and the light
has gone o.
• Never over ll the basket.
This could cause a sudden drop in the temperature of the
oil and therefore greasier uneven frying.
• If you fry small quantities of food, the temperature of the
oil must be set lower than that indicated to avoid the oil
boiling ercely.
• Check that the food is sliced into thin, even pieces. If the
slices are too thick, the food will not be well cooked inside,
despite its appearance, while even slices will all be perfect-
ly cooked at the same time.
• Dry the food perfectly before immersing it in the oil or fat
as moist foods will be less crispy after cooking (especially
potatoes). Foods with a high water content (sh, meat,
vegetables) should ideally be coated in breadcrumbs or
our before frying. Make sure to remove excess our or
breadcrumbs before immersing the food in the oil.
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