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6
This appliance conforms to EC Regulation 1935/2004 on
materials and articles intended to come into contact with food.
DISPOSING OF THE APPLIANCE
The appliance must not be disposed of with house-
hold waste, but taken to an authorised waste separa-
tion and recycling centre.
DESCRIPTION OF THE APPLIANCE
A. Basket handle
B. Handle slide
C. Lid
D. Viewing window
E. Filter cover
F. Basket
G. Filter cover catch
H. Cable compartment
I. Handgrip to lift the appliance
J. Drain hose cap (certain models only)
K. Foot
L. Oil drain hose (certain models only)
M. Indicator light
N. Thermostat dial
O. Hose compartment door (certain models only)
P. Release button
Q. Timer button
R. Timer display
TECHNICAL DATA
Net weight 3.5 kg
absorbed power: see rating label
frequency: see rating label
voltage: see rating label
FILLING WITH OIL OR FAT
• Raise the basket (F) into the top position by pulling the
handle (A) upwards (g. 1).
ALWAYS raise and lower the basket with the lid closed.
• Open the lid (C) by pressing button (P) (g. 2).
• Remove the basket by pulling upwards (g. 3).
• Pour 1.2 l of oil (or 1 kg of fat) into the container.
Important! The level of oil should always be between
the maximum and minimum marks.
Never use the deep fryer with the oil below the “min” level as
this could cause the thermal cutout to trip. To replace, contact
an authorised service centre.
For best results, use good quality peanut oil.
Never mix dierent oils together.
If you are using solid fat, cut into small pieces to avoid the deep
fryer heating up without liquid for the rst few minutes.
The temperature must be set to 150°C until the fat has melted
completely. You can then set the required temperature.
STARTING FRYING
1. Place the food to be fried in the basket. Never over ll (1 kg
max. of fresh potatoes).
To obtain more even frying you should concentrate the
food around the edge of the basket, with less food at the
centre.
2. Place the basket in the bowl in the raised position (g. 3)
and close the lid, pressing lightly until it clips into place.
To avoid splashes of hot oil, always close the lid before low-
ering the basket.
3. Plug the appliance into the mains socket and turn the ther-
mostat dial (N) to the required temperature (g. 4).
When the set temperature is reached, the indicator light
(M) goes out.
4. As soon as the light has gone out, immerse the basket in
the oil by pushing the slide (B) on the basket handle back-
wards and slowly lowering the basket itself.
• It is normal for a considerable quantity of very hot steam to
be given o from the lter cover (E) immediately after the
basket has been lowered.
• When cooking begins, immediately after immersing the
food in the oil, the inside surface of the viewing window
(D) (if present) mists up then clears gradually.
• It is normally for drops of condensation to form near the
basket handle while the appliance is in operation.
SET THE ELECTRONIC MINUTE TIMER
1. Set the cooking time by pressing the minute timer button.
The display will show the minutes set.
2. The numbers will begin to ash immediately. This shows
that the cooking time has begun. The nal minute is dis-
played in seconds.
3. If an error is made, a new cooking time can be set by hold-
ing the button down for more than 2 seconds. The display
will reset and the process can then be repeated from point
1.
4. The minute timer will indicate the end of the cooking time
with two series of beeps about 20 seconds apart. To turn
the acoustic signal o, press the minute timer button.
Please note: the minute timer does not automatically
turn the appliance o.
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