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Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
11
Using the oven. ge.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stops, so that when placed
correctly on the supports (A through G),
they will stop before coming completely
out, and will not tilt.
When placing and removing cookware,
pull the rack out until it stops.
To remove a rack,
pull it toward you, tilt
the front end up and pull it out.
To replace,
place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION: When you are using the
rack in the lowest position (A), you will need to
use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand in
the middle of the rack and pull all the way out. Be
very careful not to burn your hand on the door
when using the rack in the lowest position (A).
The oven has 7 rack positions.
How to Set the Oven for Baking or Roasting
Press the
BAKE
pad.
Press the number pads to set the
desired temperature.
Press the
START
pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the
CLEAR/OFF
pad when
cooking is complete.
NOTE:
A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven
in turned off.
If baking four cake layers at the same time,
place two layers on rack B and two layers
on rack D. Stagger pans on the rack so
one is not directly above the other.
Type of Food Rack Position
Frozen pies (on cookie sheet) C or D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 6 to 8 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1 to 1
1
⁄2″ of air space around it.
Center baking pans in the oven.
Aluminum Foil
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower rack several
inches below the food.
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