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5
Operating Instructions
Food Items
Temperature
Settings
Moist-Crisp
Selection
Covered/Uncovered
Bacon HIGH Crisp Uncovered
Beef - rare LOW Moist Covered
Bread - hard rolls LOW Crisp Uncovered
Bread - proong PROOF Moist Damp towel
Casseroles LOW Moist Uncovered
Coffee cake LOW Moist Uncovered
Cooked cereals LOW Moist Uncovered
Dinner MED Moist Uncovered
Eggs LOW Moist Covered
Enchiladas LOW-MED Moist Uncovered
Fish/seafood LOW Moist Covered
Fried food HIGH Crisp Uncovered
Gravy, cream sauces LOW Moist Covered
Ham LOW Moist Covered
Hors D’ oeuvres LOW-MED Crisp Uncovered
Lamb LOW Moist Uncovered
Pancakes LOW-MED Moist Covered
Pies - single crust LOW Moist Uncovered
Pizza LOW-MED Moist Covered
Potatoes - baked HIGH Crisp Uncovered
Poultry HIGH Moist Uncovered
Vegetables LOW Moist Covered
Wafes - crisp HIGH Moist Uncovered
Temperature and Humidity Control Setting Guidelines
Sabbath Operation
This warming drawer is designed to allow for operation on the Jewish Sabbath or the Jewish Holidays.
Visit www.star-k.org for instructions.
Control Panel
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