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Operating the appliance en
13
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the symbol for the hotplate you require to
select the hotplate. The settings area for the hotplate
you have selected will appear on the display panel.
2. Swipe your finger over the settings area and touch
the heat setting you require.
The heat setting has now been set.
To return to the main screen, touch the ( symbol.
Note: If there is no cookware on the active hotplate, the
selected heat setting will flash. After a certain period of
time, the hotplate will switch itself off.
To change the heat setting:
Select the hotplate and set the new heat setting in the
settings area.
Switching off the hotplate
Select the hotplate and set the heat setting to 0 in the
settings area. The hotplate will switch itself off and the
residual heat indicator will light up.
EasyAdjust
Use your finger to swipe right over the cooking zone in
order to set the heat setting to 9.0, or to swipe left to set
it to 0.0. Additional information on how to activate this
function can be found in the section entitled ~ "Basic
settings"
Chef's recommendations
Recommendations
■ When heating up puree, cream soups and thick
sauces, stir occasionally.
■ Set heat setting 8 to 9 for preheating.
■ When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■ After cooking, keep the lid on the cookware until you
serve the food.
■ To cook with the pressure cooker, observe the
manufacturer's instructions.
■ Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■ For a more healthy cooking result, smoking oil
should be avoided.
■ To brown food, fry small portions in succession.
■ Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■ You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
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