Loading ...
Loading ...
Loading ...
en Rotisserie spit
20
Setting the gas grill
1. Open the top cover. The top cover must remain
open for as long as the cooker is in operation.
2. Turn on the main gas supply to the appliance. Insert
the plug into the socket.
3. Insert the protecting plate into the groove below the
control panel.
Insert the protecting plate with the longer edge at the
front and the curvature at the bottom.
Secure the protecting plate in the groove below the
control panel using the retainers.
Ensure that the protecting plate is engaged in the
retainers. If the protecting plate cannot be removed,
it is properly engaged. You can now safely use the
protecting plate. If it can be removed, insert it into
the groove at a slightly higher angle and make sure
that it engages in the retainers.
4. Close the oven door so that it is as close as possible
to the protecting place.
5. Push in the function selector and turn it clockwise to
the grill setting ( .
6. Keep the function selector pressed in and press the
ignition button 8 at the same time.
7. The gas coming from the gas grill is ignited using
the ignition button. Keep the function selector
pushed in for 10 seconds so that the safety pilot
starts up.
The flame failure device is activated. If the gas flame
goes out, the gas supply is automatically shut off by
the flame failure device.
8. Check whether the flame continues to light up. If the
flame goes out, repeat the process from step 5.
9. Once the food is cooked, switch off the function
selector. Once the oven has cooled down, remove
the protecting plate.
:Warning – Caution!
The hotplate control should not be actuated for longer
than 15 seconds. If the burner does not ignite within 15
seconds, wait at least 1 minute before repeating the
procedure.
Caution!
The gas grill only works when the protecting plate is
inserted.
Make sure that the protecting plate is correctly inserted.
:Rotisserie spit
Ro t i s s e r i e spi t
The rotary spit is particularly good for cooking large
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
Preparing roasts
To ensure that the roast is well-browned and cooked
evenly, observe the following points:
Skewering and securing the meat to the spit
Position the roast as close as possible to the centre of
the rotary spit.
Use the clamps to secure the roast at both ends. The
rear clamp must be a minimum of 7 cm from the end of
the spit.
You may also use cooking string to bind and secure the
roast. When spit roasting poultry, bind the ends of the
wings underneath the back and secure the thighs to the
body. This prevents them from overbrowning. Pierce the
skin on the underside of the wings to allow the fat to
escape.
The section Tested for you in our cooking studio contains
many setting values for grilling with the rotary spit.
Select the appropriate oven temperature from the
information given in the table. If the temperature is too
high, the meat or poultry will burn on the outside, while
inside it will remain largely uncooked.
Loading ...
Loading ...
Loading ...