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Before using for the first time en
15
Optional accessories
You can buy optional accessories from our after-sales
service, from specialist retailers or online. You will find a
comprehensive range of products for your appliance in
our brochures and online.
Their availability and whether it is possible to order
them online varies from country to country. See your
sales brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance.
~ "Customer service" on page 27
--------
KBefore using for the first
time
Be f o r e us i ng for the fi rst time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed. Ensure that no packaging
material has been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is
on.
Setting the oven's lower gas burner
Example in diagram: Heat at 270 °C.
1. Open the top cover. The top cover must remain
open for as long as the cooker is in operation.
2. Turn on the main gas supply to the appliance. Insert
the plug into the socket. Open the oven door.
3. Push in the function selector for the lower gas burner
and turn it anti-clockwise to 270 °C.
4. Keep the function selector for the lower gas burner
pressed in and press the ignition button 8 at the
same time.
5. The gas that escapes from the lower gas burner is
ignited using the ignition button. Keep the function
selector for the lower gas burner pushed in for 10
seconds so that the safety pilot starts up.
6. Check through the hole in the oven's bottom panel
that the flame is burning. If the flame is not burning,
repeat the process from step 3.
7. Close the oven door carefully.
8. Switch off the function selector for the lower gas
burner after 30 minutes.
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
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