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18
ENGLISH
FROTHING MILK/MAKING A CAPPUCCINO
Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
Frothing milk
1
Fill 1/3 of a container with cold milk.
Note:
When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein
content of at least 3% to ensure optimum results. Whole milk or skimmed
milk may be used depending on individual taste.
Note:
When you plan to dispense steam right after switching on the machine or
after brewing a co ee, some water still present in the circuit may need to
be dispensed rst. To do this, press the “
” button to dispense steam for
a few seconds. Thereafter press the “
” button again to stop dispensing.
Continue with step 2.
3
Immerse the Classic Milk Frother in the milk.
2
Before dispensing steam, make sure that the machine is ready to use
and the water tank is lled. The “
”, “ ”, “ ” and “ ” buttons are
steady on.
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