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English 57
Cooking Smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3
165 25-30
2
165 25-30
1+4
155 35-40
Shortbread Universal tray +
universal tray
1+4
140 32-37
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, ø 26 cm)
2 160 35-40
2
160 35-40
1+4
155 45-50
Apple pie Wire rack +
2 Spring form cake tins
*(Dark coated, ø 20 cm)
1 placed
diagonally
160 70-80
Universal tray +
Wire rack + 2 Spring
form cake tins
**(Dark coated, ø 20 cm)
1+3 160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
NV75J5540RS_EU_DG68-00616E-03_EN.indd 57 2017-05-08 3:40:19
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