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17
To Keep Food Warm:
1. Touch COOK TIME and then number keypads to set a length
of time to warm.
OR
Touch the number keypads to set a length of time to warm. To
use this feature, the display must be in time of day
visualization.
2. Touch COOK POWER.
3. Touch number keypad “1” to set cook power at 10%.
NOTE: Doneness function is not active for manual cooking.
4. Touch START.
The display will count down the warming time.
When the stop time is reached, the oven will shut off
automatically and “Cooking Complete” will appear in the
display.
If enabled, end-of-cycle tones will sound, and then reminder
tones will sound every minute.
5. Touch CANCEL or open the door to clear the display and/or
stop the reminder tones.
Crisp
The Crisp feature uses the broil element and microwaves to crisp
and brown foods. Crisp can be used to saute meats and
vegetables, pan-fry bacon and eggs, and to crisp and brown pizza
and french fries. Always use the crisper pan. See the “Crisper Pan
and Handle” section before using.
■ The crisper pan will become very hot. Use oven mitts or
detachable handle to grasp and remove the pan from the oven.
■ Do not place hot crisper pan directly on heat-sensitive
surfaces. Damage may occur.
■ Do not use plastic utensils on the crisper pan, as it becomes
very hot quickly and could melt the utensils.
■ Do not use metal utensils, as they can scratch the pan.
■ Do not use the crisper pan in any other microwave oven or in a
standard thermal oven.
■ Do not place the crisper pan on the convection rack or the
baking tray. Always use the turntable as a support for the pan.
■ Always use the turntable “On” option when crisping (default
setting).
To Crisp:
Before Crisping, brush crisper pan with ½ tsp (3 mL) of oil or spray
with nonstick cooking spray. For best results, the crisper pan
should be preheated for 3 minutes. Arrange food on crisper pan,
and place pan on turntable.
1. Touch CRISP.
The “Use Crisp Pan” prompt will appear momentarily in the
display as a reminder to use the crisp pan.
2. Touch the number keypads to enter a length of time to cook in
minutes and seconds. The time can be set up to
99 minutes and 99 seconds.
3. Touch START.
The upper oven display will count down the crisp time.
When the stop time is reached, the oven will shut off
automatically and “Cooking Complete” will appear in the
display.
If enabled, end-of-cycle tones will sound, and then reminder
tones will sound every minute.
4. Touch CANCEL or open the door to clear the display and/or
stop the reminder tones.
Use the following chart as a guide.
CRISPING CHART
*Times are approximate and may be adjusted for individual
tastes.
Soften/Melt
Soften and Melt functions may be used to soften or melt your food.
Times and cooking powers have been preset for a number of food
types. Use the following chart as a guide.
SOFTEN CHART
Use the following chart as a guide.
MELT CHART
FOOD COOK TIME
(MINUTES)*
PREPARATION
Bacon, 4 strips Side 1: 3:00
Side 2: 1:45
Place in crisper pan
in a single layer
Frozen french fries,
2 servings
Side 1: 5:00
Side 2: 2:00
Place in crisper pan
in a single layer
Boneless chicken
breasts, 2 pieces
Side 1: 4:00
Side 2: 3:00
5-6 oz (142-170 g)
each
Hamburger patties, 2 Side 1: 3:30
Side 2: 2:00
4 oz (113 g) each,
½" (1.3 cm) thick
Frozen thin crust pizza 8:00-9:00
FOOD CODE QUANTITY PREPARATION
Butter 1 ½-2 sticks Unwrap and
place in
microwave-safe
container.
Margarine 2 ½-2 sticks
Ice cream 3 16, 32, or 64 oz
(454, 907 g, or
1.8 kg)
Cream
cheese
4 3 or 8 oz
(85 g or 227 g)
Unwrap and
place in
microwave-safe
container.
FOOD CODE QUANTITY PREPARATION
Butter 1 ½-2 sticks Unwrap and place
in microwave-safe
container.
Margarine 2 ½-2 sticks
Chocolate 3 2, 4, 6, 8 oz
(57, 113, 170,
227 g)
Cut squares into
small pieces or use
chips. Place in
microwave-safe
container.
Cheese 4 8 or 16 oz
(227 or 454 g)
Cut into small
pieces and place in
microwave-safe
container.
Marsh-
mallows
5 5 or 10 oz
(142 or 283 g)
Place in microwave-
safe container.
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