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29
OVEN FUNCTIONS
this is not a cooking function
●
Provides a constant low heat of less than 90°C.
●
Use to keep cooked food hot, or to warm plates and serving dishes.
To reheat food from cold, use another oven function to heat the
food piping hot and only then change to Warm, as this function
alone will not bring cold food up to a high enough temperature to
kill any harmful bacteria.
Proving bread
This function is perfect for proving bread dough.
1 Select the Warm function
2 Adjust the temperature down until the display shows `Lo’
3 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth
4 Place the bowl into the warmed oven on shelf position 1
this is not a cooking function
●
The Self Clean cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
●
There are two Self-Clean cycles available:
- Self clean (which takes a minimum of 4 hours) for
normal cleaning and
- Light self-clean (which takes a minimum of 3 hours) for
lightly soiled ovens
●
Always clean the inner door glass pane first.
●
See ‘Using the Self Clean function’ for details.
Warm
(some models only)
Self Clean
(some models only)
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