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27
OVEN FUNCTIONS
fan plus lower element
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The fan circulates heat from the lower element throughout the oven.
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Excellent for cooking pizza as it crisps the base beautifully without overcooking the
topping.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
fan plus upper and lower elements
●
A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that
is full of flavour.
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Oven does not require preheating.
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If desired, use the grill rack, splatter tray or place vegetables under the roast to allow
the juices to drain away from your meat. This will allow the hot air to circulate under the
meat as well.
Ideal for Roasting meat, chicken and vegetables.
Pastry Bake
(some models only)
Roast
(some models only)
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