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Installation Instructions
Cutouts for Double Built-In-Oven
ALLOW 11116"
FOR OVERLAP
OFTHE OVEN-_
OVER SIDE EDGES
OFCUTOUT
ALLOW A MINIMUM OF21
FORCLEARANCETO
ADJACENT CORNERS,
DRAWERS, WALLS ETC.
WHENTHE DOOR
IS OPENED.
CUTOUT
WIDTH
28 1/2" MIN.
28 5/
THE OPENING
BETWEEN INSIDE
WALLS MUST
BE AT LEAST
28 1/2"WIDE
ALLOW 1"FOR
OVERLAP
ON OVEN TOP
AND BOTTOM
OF CUTOUT
CABINET
WIDTH
CUTOUT
HEIGHT
51 13/16" MIN.
51 15/16" MAX.
i JUNCTION BOX
LOCATION
47" TO
BOTTOM OF
JUNCTION BOX
RECOMMENDED
CUTOUT LOCATION
• 12" FROM THE FLOOR
Cabinet Width
Recommended
Cutout Location
from Floor
Cutout Depth
Cutout Wdth
Cutout Height
30"
12"
23 1/2" Min.
28 1/2" Min.
28 5/8" Max.
51 13/16" Min.
51 15/16" Max.
SUITABLE
BRACING--
TO SUPPORT
RUNNERS
_ 21 5/13"
OVER CENTER LINE
OF CABI_
--2,,x 4,,or
EQUIVALENT
RUNNERS
NOTE: If the cabinet does not
have a front frame and the
sides are less than
3/4" thick, shim both sides
equally to establish the cutout
width.
If the cabinet does not have a solid bottom,
then two braces and runners must be
installed to support the weight of the oven.
For double ovens the runners and braces
must support 275 pounds.
6
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