Loading ...
Loading ...
Loading ...
Installation Instructions
Cutouts for Single Built-In-Oven
CUTOUT
WIDTH
_--281/2" MIN.
ALLOW 11/16"FOR
OVERLAPOFTHE
EDGESOFCUTOUT
21,,_--_"_.
/
ALLOW A MINIMUM
OF 21" FOR CLEARANCE
TO ADJACENT CORNERS,
DRAWERS, WALLS ETC.
WHEN THE DOOR IS (
THE OPENING
WALLS MUST
BE AT LEAST
28 1/2"WIDE
ALLOW 1" FOR
OVERLAP
ON OVEN TOP
AND BOTTOM
OF CUTOUT
WIDTH
30"
CUTOUT
HEIGHT
27 1/4" MIN
27 5116"
RECOMMENDED
CUTOUT
LOCATION
32 1_"
FROM THE
FLOOR
JUNCTION BOX
22"TO
BOTTOM OF
Cabinet Width 30"
Recommended
Cutout Location
from Floor 32 1/2"
Cutout Depth 23 1/2" Min.
Cutout Width 28 1/2" Min.
28 5/8" Max.
Cutout Height 27 1/4" Min.
27 5/16" Max.
NOTE: If the cabinet does not
have a front frame and the sides
are less than
3/4" thick, shim both sides
equally to establish the cutout
width.
BRACIN G --
TO SUPPORT ,,
°u+°s
OF CABINET
--2*x 4"or
EQUIVALENT
RUNNERS
If the cabinet does not have a solid
bottom, then two braces or runners
must be installed to support the
weight of the oven. For single ovens
the runners and braces must
support 150 pounds.
THIS OVEN IS NOT APPROVED FOR STACKABLE
OR SIDE BY SIDE INSTALLATION
5
Loading ...
Loading ...
Loading ...