Loading ...
Loading ...
Loading ...
21
SETTINGOVENCONTROLS
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
the broil settings table (See Figs. 1 & 4).
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press . “ ——“will appear in display.
3. Press and hold the or until the desired broil
setting level appears in the display. Press the for
HI broil or the for LO broil. Most foods may be
broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 2
minutes before adding food.
5. Place the insert on broil pan (if equipped), then place
food on broil pan insert (if equipped - See Fig. 2).
6. Place broiler pan and insert on oven rack.
7. Keeptheovendooropen to the broil stop position
when broiling (See Fig. 3).
8. Broil food on one side until desired browness is
obtained. Turn food and broil on other side.
9. When nished broiling remove food and press .
Setting broil
Insert
Broil pan
Fig. 1
Fig. 2
*Use the off-set rack if you choose to use oven rack position 7.
**We recommend following the USDA guidelines of 160°F/71°C as a safe minimum internal temperature for Ground beef. Consuming
raw or undercooked meats, poultry, seafood or shellsh may increase your risk of food borne illness.
*** Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element.
Always watch food carefully to prevent burning.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat
of the broiler. DO NOT use the pan without the insert.
DO NOT cover the insert with foil; the exposed grease
could ignite. DO NOT use the broil pan without the
insert or cover the insert with aluminum foil. The
exposed fat could ignite. To insure the best results
when broiling ONLY use Electrolux Home Products, Inc.
approved broil pan & insert.
Should an oven re occur, close the oven door and turn the
oven OFF. If the re continues, use a re extinguisher. DO
NOT put water or our on the re. Flour may be explosive.
Fig. 3
Suggested broil settings table
Food Rack position Setting
Cook time in minutes
Internal
temperature
Doneness
1st side 2nd side
Steak 1” thick
7th* Hi 4 4 125°F/52°C Rare
Steak 1” thick 5th or 7th* Hi 6 4 145°F/63°C Medium
Steak 1” thick 6th or 7th* Hi 7 5 160°F/71°C Medium-well
Steak 1” thick 6th or 7th* Hi 8 7 170°F/77°C Well
Pork chops 3/4” thick 6th Hi 8 6 170°F/77°C Well
Chicken-bone in 5th Lo 20 10 170°F/77°C Well
Chicken-boneless 6th Lo 8 6 170°F/77°C Well
Fish 6th Hi 13 n/a 170°F/77°C Well
Shrimp 5th Hi 5 n/a 170°F/77°C Well
Hamburger 1” thick
7th* Hi 4 4 125°F/52°C** Rare
Hamburger 1” thick 7th* Hi 9 7 145°F/63°C** Medium
Hamburger 1” thick 6th Hi 10 8 170°F/77°C Well
Fig. 4
Always pull the oven rack out to the stop position
before turning or removing the food.
NOTE
Loading ...
Loading ...
Loading ...