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20 49-40778
USING THE OVEN: Cookware Tips
Cookware Tips
Convection Bake or Roast
Metal Pans are recommended for all types of baked
products, but especially where browning is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper
crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because they reflect heat
and help produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
Combination Fast Bake
Glass or Glass-Ceramic baking containers are
recommended. Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or oven
shelf. This can damage the cookware, the shelf or the
oven.
Heat-Resistant Plastic microwave cookware (safe to
450°F) may be used, but it is not recommended for foods
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poor conductor of heat.
Cookware Microwave
Convection
Bake or Roast
Combination
Fast Cook
Heat-Resistant Glass, Glass-Ceramic
(Pyrex
®
)LUH.LQJ
®
, Corning Ware
®
, etc.)
Yes Yes Yes
Metal No Yes No
Non Heat-Resistant Glass No No No
Microwave-Safe Plastics Yes No Yes*
Plastic Films and Wraps Yes No No
Paper Products Yes No No
Straw, Wicker and Wood Yes No No
* Use only microwave cookware that is safe to 450°F.
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