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14 English
Gas range
Gas rangeGas range
Step 1 Put all ingredients into a cooking container (pan, pot, etc.).
Step 2 Place the container on a surface burner.
Step 3 Ignite the surface burner.
Cookware
Requirements
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced with the handle weighing less than the main portion of the pot
or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining
and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for
range top cooking or oven use.
NX9000K_CHEF_NX58M9960PS_AA_DG68-01008A-06_EN.indd 14 2019-02-27 2:26:15
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