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6
IMPORTANT SAFETY INSTRUCTIONS
:$51,1* SAFETY PRECAUTIONS
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SLFNXSDIODPLQJSDQTurn the controls
off. Smother a flaming pan on a surface unit
by covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire
extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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IODPPDEOHPDWHULDOVDFFXPXODWHLQRUQHDU
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PRGHOVDQGEXUQHUSDQVDIWHUHYHU\XVH
• ,I\RXVPHOOJDV the installer has not done a
proper job of checking for leaks. You can have a
small leak, and therefore a faint gas smell, if the
connections are not completely tight.
Finding a gas leak is 127 a do-it-yourself
procedure. Some leaks can only be found
with the burner control in the ON position. For
your protection, it must be done by a qualified
service technician. Never use an open flame to
locate a leak.
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JDVHVFDSHVRSHQDZLQGRZRUDGRRUWR
OHWWKHURRPDLURXWDo not attempt to use
the appliance until the gas has had time to
dissipate. Follow the instructions in “What to
do if You Smell Gas” on page 2.
• %HVXUHDOOWKHFRQWUROVDUHWXUQHGRIIDQG
WKHDSSOLDQFHLVFRRObefore using any type of
aerosol cleaner or cooking spray on or around
the appliance. The chemical that produces the
spraying action could, in the presence of heat,
ignite or cause metal parts to corrode.
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buildup of pressure may cause the container
to burst.
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KHDWVRQO\WKHERWWRPRIWKHSDQand does
not extend beyond the bottom of the pan.
Excessive flame is hazardous. The high BTU
burners can easily melt cookware handles.
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KROGHU to prevent movement of the utensil
when stirring or turning food.
• $OZD\VXVHWKH/,7(SRVLWLRQZKHQLJQLWLQJ
WKHVXUIDFHEXUQHUV and make sure the
burners have ignited.
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