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13
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Using the timed baking and roasting features.
(ovens operated with touch pads)
On models with touch pad controls for both ovens, you can use timed baking in one oven while using self-clean
in the other; you can also use timed baking in both ovens at the same time.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the
TEMP +
or
–
pads, enter
the desired temperature.
Press the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the
HOUR
and
MIN +
or
–
pads, enter the desired baking time.
The oven temperature and the cooking
time that you entered will be displayed.
Press the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
NOTE: When using both ovens at the same
time, the times showing in the display will
be for the last oven set. To display the time
set for the first oven set, press the COOKING
TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the
CLEAR/OFF
pad to clear the display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the
TEMP +
or
–
pads, enter
the desired temperature.
Press the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the
HOUR
and
MIN +
or
–
pads, enter the desired baking time.
Press the
DELAY START
pad.
Using the
HOUR
and
MIN +
or
–
pads, enter the time of day you want
the oven to turn on and start cooking.
Press the
START
pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
If you would like to check the times you
have set press the
DELAY START
pad to
check the start time you have set or press
the
COOKING TIME
pad to check the
length of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at
100°F.) and the cooking time countdown.
NOTE: When using both ovens at the same
time, the times showing in the display will
be for the last oven set. To display the time
set for the first oven set, press the COOKING
TIME pad for that oven.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Press the
CLEAR/OFF
pad to clear the display.
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