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en
15
Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
ã=Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
■ Pull shelf forwards, lower and swing
out to the side.
■ Raise the door shelf and remove.
Fig. 4
Special features
(not all models)
Taking out the extendable glass shelf
Fig. 1/16
The glass shelf can be removed for
cleaning. To do this, pull out shelf,
lift at the front and take out.
Bottle shelf
Fig. 6 A/B
Bottles can be stored securely on
the bottle shelf.
Cold storage compartment
Fig. 1/19
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Drawer insert
Fig. 9
The insert can be taken out.
Door container
Fig. 1/28*
Ideal for the storage of sweets,
spices and dressings.
Bottle holder
Fig. 1/30
The bottle holder prevents bottles from
falling over when the door is opened
and closed.
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