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11
Always follow the manufacturer's instructions when
cooking with a wok pan.
Accessories
Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.
Additional wok pan
support
Only for use on the double flame burner with pans which
are more than 26 cm in diameter (roasting dishes,
earthenware pots, etc.) and with pans with a concave
base.
The manufacturer accepts no liability if these additional
pan supports are not used or are used incorrectly.
Cooking
recommendations
Burner Very high, High Medium Low
Double flame
burner
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rapid burner Escalopes, steaks,
omelettes, frying.
Rice, white sauce
and ragout.
Steaming:
fish, vegetables.
Semi-rapid
burner
Steamed potatoes,
fresh vegetables,
stews, pasta.
Reheating and keeping things hot:
pre-cooked dishes and delicate
casseroles.
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