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13
www.napoleongrills.com
N415-0273-AU JAN 24.19
Maintenance / Cleaning Instrucons
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
stain prevenon and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as oen as
required with fresh water and/or stainless steel cleaner.
WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an
area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean
any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly.
W
e recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors and
liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure venlaon
openings (located on the cart sides and at the front and back of the boom shelf) free and clear from debris.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be
performed annually and whenever any component of the gas train is replaced or gas smell is present.
Combuson Air Adjustment: (This must be done by a qualied gas installer.) The air shuer is factory
set and should not need adjusng under normal condions. Under extreme eld condions, adjustments
might be required. When the air shuer is adjusted correctly the ames will be dark blue, pped with
light blue and occasionally yellow.
• With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
• With too much air ow, the ames li erracally and can cause dicules when lighng.
Adjusng the air shuer:
1. Remove cooking grids and sear plates and leave lid open.
2. Loosen air-shuer lock screw located at the mouth of the burner and open or close air shuer as
required. The normal opening sengs are:
Main Tube Burner Universal Liqueed Petroleum Gas 5/32” (4mm)
Natural Gas 5/32” (4mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly,
turn burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are
installed.
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
1/2” (13mm)
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