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5
ENGLISH
2. USE
• The extractor hood has been de-
signed exclusively for domestic use
to eliminate kitchen smells.
• Never use the hood for purposes
other than for which it has been
designed.
• Never leave high naked ames un-
der the hood when it is in operation.
• Adjust the ame intensity to direct
it onto the bottom of the pan only,
making sure that it does not engulf
the sides.
• Deep fat fryers must be continu-
ously monitored during use: over-
heated oil can burst into ames.
3. MAINTENANCE
- Activated charcoal lter W These
lters are not washable and can-
not be regenerated, and must be
replaced approximately every
4 months of operation, or more
frequently with heavy usage.
W
- Grease lters Z The lters must
be cleaned every 2 months of
operation, or more frequently for
particularly heavy usage, and can
be washed in a dishwasher.
Z
- Control lights, if present.
• Clean the hood using a damp cloth
and a neutral liquid detergent.
4. CONTROLS
L Light Switches the lighting system on and off
M Motor Switches the extractor motor on and off
V Speed Sets the operating speed of the extractor:
1. Low speed, used for a continuous
and silent air change in the presence
of light cooking vapour.
2. Medium speed, suitable for most
operating conditions given the optimum
treated air ow/noise level ratio.
3. Maximum speed, used for eliminating
the highest cooking vapour emission,
including long periods.
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