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Microwave: Defrosting/Reheating/Cooking
99
After defrosting, reheating and
cooking
Compensating times are resting periods
in whi
ch the temperature is uniformly
distributed in the food.
All
ow the food to stand at room
temperature for a few minutes to
enable the heat to spread evenly
throughout the food.
Danger of burns!
After reheating food, especially food
for babies and small chi
ldren, stir the
food or shake the container and
check that the temperature does not
pose any danger. Double check after
it has been left to stand.
Danger of burns!
Be
careful when removing dishes
from the appliance. Although heat is
not normally produced in the
container itself by the microwaves
(apart from stoneware), heat transfer
from the food to the container may
be considerable, making the
container itself hot.
Use pot holders when removing
dishes.
Always ensur
e that food is sufficiently
cooked or reheated.
Always follo
w proper food safety
guidelines.
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