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Broil
96
Preparing food for broiling
Rinse the meat under cold water and
pat d
ry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easi
ly burn and cause smoke.
Clean fish as usual. To enhance the
flavor
, salt or lemon can be added.
Broil
P
reHeat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Do not set a microwave power level
during
preheating.
Place
the food on the wire rack.
Selec
t a mode, microwave power
level, and broil setting for the "Maxi
Broil" and "Micro Broil"
modes.
Select a mode, microwave power
level, and temperature for the
"Convection Broil" and "Combi
Broil" modes.
Burn hazar
d!
Use pot holders when inserting,
r
emoving or turning hot food, or
when adjusting shelves, etc., in a hot
oven.
Place
the food on the appropriate
shelf level (see the Broiling chart).
Clo
se the door.
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