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5
with the unit.
Before Turning On!
Do not turn on until two hours after moving the unit. The coolant fluid needs time to
settle.
2.7 Interior Accessories
Various glass or plastic storage shelves are included with your appliance - different
models have different combinations.
You should always slide one of the full size glass storage shelves into the lowest set of
guides, above the fruit and vegetable containers, and keep it in this position. To do
this, pull the storage shelf forward until it can be swivelled upwards or downwards
and removed.
Please do the same in reverse to insert the shelf at a different height.
In order to make the most of the volume of the fresh food storage compartment and
frozen-food storage compartment, the user can remove one or more shelves, drawers, out
of the appliance, according to your daily use.
3. OPERATION
3.1 Adjusting the Temperature
The temperature in the freezer is controlled by the thermostat control knob. The thermostat
control box is loaded in compressor compartment. Turn the thermostat control knob up or down
to regulate the temperature inside the freezer. The markings on control knob indicated the
“1,2,…6” for the different temperature grades. The temperature decreases with position “1”
being the warmest and position “6” being the coldest.
Set the control to position between “1” and “6” for normal use, the exact postion is beyond the
temperature in the freezer, generally ,it is in the “2-5”.
3.2 Noise Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will not
affect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
3.3 Tips for Keeping Food in the Unit
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
To prevent transfer of favours and drying out, pack or cover the food separately. Fruit and
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