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- Owner's manual - (English, Spanish)
User Manual Slide-in Range LG LSE4615BM
Table Of Contents
- IMPORTANT SAFETY
- INSTRUCTIONS
- PRODUCT OVERVIEW
- Parts
- Accessories
- INSTALLATION
- Installation Overview
- Product Specifications
- Before Installing the Range
- Installing the Range
- Connecting Electricity
- Engaging the Anti-tip Device
- Optional Rear Filler
- Test Run
- OPERATION
- Control Panel Overview
- Knob Positions
- Changing Oven Settings
- Clock
- Oven Light
- Minimum & Maximum Default Settings
- Timer On/Off
- Wi-Fi
- Settings
- Setting the Hour Mode
- Setting Convection Auto Conversion
- Adjusting the Oven Temperature
- Turning the Preheat Alarm Light On/Off
- Adjusting the Beeper Volume
- Selecting Fahrenheit or Celsius
- Adjusting Cooktop On alert Volume
- Lockout
- Start Time (Delayed Timed Cook)
- Cook Time (Timed Cook)
- Using the Cooktop
- Cooking Areas
- Hot Surface Indicator
- Using the Cooktop Elements
- The Recommended Surface Cooking
- Setting
- Using the Proper Cookware
- Choosing Cookware
- Home Canning Tips
- Using the Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Warm
- Proof
- Pizza (For Model : LSE4611)
- Speed Roast
- Meat Probe (For Model : LSE4615)
- Remote Start
- Sabbath Mode
- Operating the Warming Drawer
- For Model : LSE4615)
- SMART FUNCTIONS
- LG SmartThinQ Application
- Smart DiagnosisTM Function
- FCC Notice (For transmitter module contained in
- this product)
- FCC RF Radiation Exposure Statement
- MAINTENANCE
- Cleaning the Glass-Ceramic Cooktop
- EasyClean®
- Self Clean
- For Model : LSE4615 / LSE4613)
- Changing the Oven Light
- Cleaning the Exterior
- Removing and Replacing the Lift-Off Oven
- Doors and Drawer
- Door Care Instructions
- TROUBLESHOOTING
- FAQs
- Before Calling for Service
- LIMITED WARRANTY
ENERGY-SAVING TIPS
- Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
- For optimal performance and energy savings, follow the guides on page 31 for proper rack and pan placements.
- Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating 1⁄2 quart of water requires more energy in a 3-quart pot than in a 1-quart pot.
- Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.
- Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.
- Reduce energy use by cleaning light oven soils with the EasyClean® feature instead of self-clean. (For Model : LSE4615 / LSE4613)
- Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.
SAFETY DURING USE
- Do not touch the oven racks while they are hot.
- If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.
- Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
- Accessible parts may become hot when the grill is in use.
- Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.
- Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
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