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English 47
Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack insert +
universal tray
3 80-100 3-4
Pork roast Wire rack insert +
universal tray
3 80-100 4-5
Lamb roast Wire rack insert +
universal tray
3 80-100 3-4
Duck breast Wire rack insert +
universal tray
3 70-90 2-3
NV73J7740RS_EU_DG68-00614E-03_EN.indd 47 2018-04-17 5:27:21
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