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Food Time (min) Shelf position
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
DEFROST
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
• Use the first shelf position. The one on the
bottom.
INFORMATION FOR TEST INSTITUTES
Main oven
Food Function
Tempera-
ture (°C)
Time (min) Accessories
Shelf posi-
tion
Small cakes (20 small
cakes per tray)
Thermaflow® 150 20 - 30 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 20 - 35 Tray 1 / 4
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Thermaflow® 160 80 - 100 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 150 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 150 30 - 40 Grid 1 / 4
Shortbread/Pastry
strip
Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip
Thermaflow® 140 15 - 25 Tray 1 / 4
21
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