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BAKING IN TINS
(°C) (min)
Apple pie, 2 tins Ø20 cm True Fan Cook-
ing
160 70 - 90 2
Apple pie, 2 tins Ø20 cm Conventional
Cooking
180 70 - 90 1
Cheesecake, use a deep pan Conventional
Cooking
160 - 170 70 - 90 2
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Plaited bread / Bread crown Conventional
Cooking
170 - 190 30 - 40 1
Christstollen Conventional
Cooking
160 - 180 50 - 70 1
Rye bread Conventional
Cooking
first: 230 20 1
then: 160 - 180 30 - 60
Cream puffs / Eclairs Conventional
Cooking
190 - 210 20 - 35 2
Swiss roll Conventional
Cooking
180 - 200 10 - 20 2
Cake with crumble topping True Fan Cook-
ing
150 - 160 20 - 40 2
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 210 20 - 30 2
Fruit flans (made of yeast
dough / sponge cake mix-
ture)
True Fan Cook-
ing
150 - 170 30 - 55 2
ENGLISH 31
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