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Heating func-
tion
Application
Moist Fan Bak-
ing
This function is de-
signed to save energy
during cooking. For the
cooking instructions re-
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed during
cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow-
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the en-
ergy efficiency class ac-
cording to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.
Humidity Low
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
Humidity High
For dishes with a high
moisture content, cus-
tard royale and terrines,
and for poaching fish.
Full Steam
For vegetables, fish, po-
tatoes, rice, pasta or
special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func-
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To preserve vegeta-
bles (e.g., pickles).
Dehydrating
To dry sliced fruit, veg-
etables and mush-
rooms.
Dough Proving
To speed up the rising
of the yeast dough. It
prevents dough sur-
face from drying and
keeps the dough elas-
tic.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with profes-
sional-like result in
terms of crispiness,
colour and crust gloss.
www.aeg.com14
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