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Slow Roasting
64
Using the Slow Roasting
function
Select Special Modes.
Select Slow Roasting.
Set the required temperature.
Set the core temperature.
Follow the instructions on the display.
Let the wire oven rack and universal
tray preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves, etc.
Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
For more information, see “Roast -
Roast probe.”
Use Caution!
The browning / broiling element will
be hot. Burn hazard!
Insert the plug of the roast probe into
the socket until you feel it engage.
Close the door.
When the program is complete, Program
Finished will appear in the display and a
buzzer will sound if it has been turned on
(see “Settings - Audible tone information”).
If the meat is not cooked to your
satisfaction, you can extend the
cooking time.
Adjusting the Slow Roasting
temperature
Use the wire oven rack on top of the
universal tray.
Do not use the Rapid PreHeat
function to preheat the oven.
Place the rack with the universal tray
on shelf level 3.
Select Surround or Surround Roast
and a temperature of 265°F
(130°C).
Change the preheating function by
selecting Change - PreHeating -
Normal.
Preheat the oven with the universal
tray and wire oven rack for approx.
15minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
Place the seared meat on the wire
oven rack.
Select Change.
Select Temperature and set 210°F
(100°C).
Continue cooking until the end of the
cooking time.
You can set the cooking program to
switch off automatically (see
“Additional functions - Setting the
cooking time”).
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