Contents
3
EN
1Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 6
1.3 Appliance purpose 6
1.4 Disposal 6
1.5 Identification plate 7
1.6 This user manual 7
1.7 How to read the user manual 7
2Description 8
2.1 General Description 8
2.2 Cooking hob 9
2.3 Control panel 10
2.4 Other parts 11
2.5 Available accessories 11
3Use 13
3.1 Instructions 13
3.2 First use 14
3.3 Using the accessories 15
3.4 Using the storage compartment 17
3.5 Using the hob 17
3.6 Using the oven 18
3.7 Cooking advice 21
4 Cleaning and maintenance 23
4.1 Instructions 23
4.2 Cleaning the appliance 23
4.3 Removing the door 24
4.4 Cleaning the door glazing 25
4.5 Removing the internal glass panes 25
4.6 Extraordinary maintenance 27
5Installation 29
5.1 Gas connection 29
5.2 Adaptation to different types of gas 32
5.3 Positioning 37
5.4 Electrical connection 39
5.5 Instructions for the installer 40
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Children must not play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
Instructions
5
EN
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items in the storage
compartment may be very hot
after the oven has been used.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• This appliance must not be
installed in a boat or caravan.
• Do not use or store flammable
materials in the storage
compartment or near to the
appliance.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
Instructions
6
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by persons of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Power voltage
Danger of electrocution
• Disconnect the mains supply.
• Unplug the appliance.
Instructions
7
EN
Our appliances are packed in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
8
2 Description
2.1 General Description
Models with 5 fires
Models with 6 fires
Description
9
EN
1 Upstand
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Gas grill
8 Gas oven
9 Storage compartment
Rack/tray support frame shelf
2.2 Cooking hob
Models with 5 fires
Models with 6 fires
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR = Ultra rapid
Description
10
2.3 Control panel
Models with 5 fires
Models with 6 fires
1 Electromechanical minute minder timer
knob
In order to use the minute minder timer, the
buzzer must be set by turning the knob
clockwise. The numbers correspond to
minutes (maximum 120 minutes). Adjustment
is progressive and intermediate positions
between the figures can be used. The end
of cooking buzzer does not interrupt oven
operations.
2 Function knob
The light function ( ) can be used when
the oven is switched off.
Turn the knob on the function ( ) to
activate the rotisserie motor.
3 Oven/gas grill knob
Useful for lighting the lower burner or the
upper gas grill. The cooking temperature is
selected by turning the knob anti-clockwise
to the required setting, between MIN and
MAX.
To activate the grill, simply turn the knob
anti-clockwise to position .
The minute minder timer only
activates the buzzer, without
stopping cooking.
Description
11
EN
4 Hob burner knobs
Useful for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the
knobs to the position to turn off the
burners.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance interior lighting comes on
when the functions knob or minute timer
knob (depending on model) is turned on
the lamp position .
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
2.5 Available accessories
Reduction pan stand (on some models
only)
Useful when using small cookware.
Do not obstruct ventilation
openings and heat dispersal slots.
Some models are not provided
with all accessories.
Description
12
Rack
Useful for supporting containers with food
during cooking.
Tray rack (on some models only)
To be placed over the top of the oven tray;
for cooking foods which may drip.
Tray (on some models only)
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Rotisserie (on some models only)
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
13
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• The appliance is fitted with a safety
device which turns off the burners inside
the cooking chamber in case of lack of
electric current or of a malfunction of the
cooling fan. The safety device can also
work in case when the gas pressure is
higher than the pressure for which the
product was designed.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment (on some
models only)
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Use
14
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all naked flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
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3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack (on some models only)
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Rotisserie (on some models only)
1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and screw
them onto the ring nuts with a suitable
tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
16
3. Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the tip
of the rod in the housing of the
mechanism on the left-hand support until
it stops.
5. Place the tray on the first runner (see
“General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear wall
of the oven.
7. To activate the rotisserie, turn the
functions knob to the position and
use the temperature knob to set a
cooking temperature.
These operations must be
performed with the oven off and
cold.
Pour a little water into the tray to
prevent smoke from forming.
Use
17
EN
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
3.4 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.5 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Use
18
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
3.6 Using the oven
Using the gas oven
Electronic spark ignition:
1. Press and turn the gas oven knob anti-
clockwise between MIN and MAX. The
electric spark ignition is activated
automatically.
2. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
When the oven is in use, it is
necessary to keep the lid raised.
In the event of a power supply
failure the cooling fan does not
work. Do not light the oven
manually.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
In the event of a power supply
failure the cooling fan does not
work. Do not switch on the oven
manually.
Use
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Manual ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob anti-
clockwise between MIN and MAX.
3. Insert a lighted match inside the hole A
located on the oven surface.
4. Check that ignition has occurred.
5. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
Presence of electrical voltage
Before making any manual ignition of the
burners of the cooking compartment, you
need to check for electrical voltage.
After connecting the device to the mains, do
one of the following ways:
• Turn the functions knob or minute timer
knob (depending on model) to lamp
position to switch on the appliance
interior lighting.
OR
1. Lift the lid.
2. Press and turn the gas oven knob anti-
clockwise between MIN and MAX.
3. Check the leakage of air from the slits
placed on the back of the hob.
Before making any manual
ignition, you need to check for
electrical voltage (see paragraph
“Presence of electrical voltage”).
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
Use
20
Using the gas grill
Electronic spark ignition:
1. Press and turn the gas grill knob anti-
clockwise between MIN and MAX. The
electric spark ignition is activated
automatically.
2. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
Functions list
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In the event of a power supply
failure the cooling fan does not
work. Do not light the oven
manually.
The gas oven and the gas grill must
never be used at the same time.
Gas burner
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Grill
The heat coming from the gas grill
gives perfect grilling results above
all for thin and medium thickness
meat and in combination with the
rotisserie (where fitted) gives the
food an even browning at the end
of cooking. Perfect for sausages,
ribs and bacon. This function
enables large quantities of food,
particularly meat, to be grilled
evenly.
+
Gas burner + rotisserie burner
The rotisserie turns the food
constantly while the gas burner is
working.
+
Grill + rotisserie
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
Use
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3.7 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• Use the gas grill with the door closed.
• We recommend placing the food at the
centre of the rack.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
Advice for cooking desserts and biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a skewer into the highest point
of the dessert. If the dough does not stick
to the skewer, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10 °C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
22
Cooking information table
Food
Weight
(Kg)
Runner
position from
the bottom
Static Oven Fan-assisted Oven
Temperature
(°C)
Time
(minutes)
Temperature
(°C)
Time
(minutes)
Lasagne
5 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Pasta bake
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Roast chicken
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
Turkey breast
3 2 200 - 210 90 - 100 200 - 210 90 - 100
Roast rabbit
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
Lamb
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1
st
side 2
nd
side 1
st
side 2
nd
side
Hamburgers
1 3 Grill 11 7 Grill 11 7
Sausages
1.5 3 Grill 15 5 Grill 15 5
Spare ribs
1.5 3 Grill 15 5 Grill 15 5
Meat kebabs
1.5 3 Grill 11 10 Grill 11 5
Mackerel
8 2 180 - 190 25 - 30 180 - 190 25 - 30
Salmon trout
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
Turbot
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Fish kebabs
1 3 Grill 7 3 Grill 7 5
Pizza
1 3 240 12 - 15 240 12 - 15
Biscuits
1 3 190 18 180 18
Paradise cake
1 2 190 50 - 55 180 55 - 60
Fruit tart
1 3 190 35 - 40 180 35 - 40
Sponge cake
1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table do not include preheating times and are provided as a guide only.
Cleaning and maintenance
23
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4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe down the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean them with warm water and non-
abrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
24
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the oven
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven compartment, as this could damage
the enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The seal.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
25
EN
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Removing the internal glass panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
Cleaning and maintenance
26
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing the rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning and maintenance
27
EN
4.6 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Cleaning and maintenance
28
Installing and removing the seal
To remove the seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the seal.
To refit the seal:
• Hook the clips in the 4 corners and in the
centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and lukewarm water to
wash it.
What to do if...
The appliance is not working properly
• The switch is defective: check the fuse
box to see whether the switch is in
working order.
• Loss of power: check that the appliance
indicator lights are operational.
The gas burner does not light.
• Loss of power or moisture in the igniters:
light the gas burner with a lighter or
match.
The oven does not heat up.
• Defective fuse: check and replace the
switch if necessary.
• The function knob has not been set: set
the function knob.
All food prepared in the oven burns within
a short time.
• Defective thermostat: contact an
Authorised Service Centre
The door glass mists up when the oven is
hot.
• Completely normal behaviour caused by
the difference in temperature which has
no effect on the oven's performance.
Installation
29
EN
5 Installation
5.1 Gas connection
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. For supplying it
with other types of gas, see chapter “5.2
Adaptation to different types of gas”. The
gas inlet connection is threaded ½”
external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
30
Carefully screw the connector 90° 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 6 can also be
screwed to the hose connector 5, depending
on the diameter of the gas hose used.
After having tightened the hose
connector(s), push the gas hose 8 onto the
hose connector, placing the seal 4 between
them, and secure it with the clamp 7 that is
compliant with the standard in force.
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
applicable standard.
Carefully screw the connector 90° 3 to the
gas connector 1 of the appliance, placing
the provided seal 2 between them. Screw
the gas hose 5 to the connector 90° 3
placing the seal 4 between them.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table in “Burner and
nozzle characteristics tables (models with 5
fires)”.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and City gas.
Installation
31
EN
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
Installation
32
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to be used
(see Burner and nozzle characteristics
tables (models with 5 fires)).
3. Reposition the burners in their correct
seats.
Replacing the oven burner nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Remove the shelf.
3. Unscrew the screws fastening the oven
burner to the base.
4. Lift the burner at the side and pull it
towards you to remove it from its seat.
Make sure not to damage the
thermocouple or the spark
electrode during this operation.
Installation
33
EN
5. Using a 7mm socket wrench replace the
nozzle, installing the one that is
appropriate for the type of gas to be
used.
6. After replacing the nozzle, put the burner
back in its place.
7. After replacing the nozzle, put the burner
back in its place.
8. Screw in the burner's fastening screws.
9. Reposition the shelf making sure to insert
it correctly. The floor must be perfectly
level.
Replacing the gas grill nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Unscrew the screws fastening the gas
grill burner to the upper part of the oven.
3. Push the burner until the nozzle is
accessible.
The tightening torque of the nozzle
must be equal to 4 Nm.
Make sure not to damage the
thermocouple or the spark
electrode during this operation.
Installation
34
4. Using a 7mm socket wrench replace the
nozzle, installing the one that is
appropriate for the type of gas to be
used.
5. After replacing the nozzle, put the burner
back in its place.
6. Screw in the burner's fastening screws.
Adjusting the minimum setting for natural
gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
The tightening torque of the nozzle
must be equal to 4 Nm.
Make sure not to damage the
thermocouple or the spark
electrode during this operation.
Installation
35
EN
Adjusting the burner minimum setting
The oven thermostat is equipped with a
screw for adjusting the minimum. When
changing the type of gas supply, the
minimum must be adjusted as follows:
1. Light the oven burner and run it at full
power for 10-15 minutes with the door
closed and without the base. Then turn
the knob to the minimum temperature.
2. Slide off the knob and insert a straight
edge screwdriver to make the
adjustment.
3. If using liquid gas the adjustment screw
must be tightened clockwise to the very
end.
Lubricating the gas cocks
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
Installation
36
Burner and nozzle characteristics tables (models with 5 fires)
Burner and nozzle characteristics tables (models with 6 fires)
NG 1.8 kPa AUX SR R UR Oven Grill
Rated heating capacity (W)
1000 1800 2900 4000 4200 3000
Nozzle diameter (1/100 mm)
72 94 115 145 150 130
Pre-chamber (printed on nozzle)
(X) (Y) (Y) (Z) (H3) (H3)
Reduced capacity (W)
400 500 800 1600 900 -
LPG 2.75 kPa AUX SR R UR Oven Grill
Rated heating capacity (W)
1000 1750 2900 4000 4200 3000
Nozzle diameter (1/100 mm)
50 65 85 102 98 83
Pre-chamber (printed on nozzle)
----(H1)(S)
Reduced capacity (W)
400 500 800 1600 900 -
Rated capacity (g/h)
73 127 211 284 305 218
NG 1.8 kPa AUX SR R UR Oven Grill
Rated heating capacity (W)
1000 1800 2900 3500 4200 3000
Nozzle diameter (1/100 mm)
72 94 115 133 150 130
Pre-chamber (printed on nozzle)
(X) (Y) (Y) (S) (H3) (H3)
Reduced capacity (W)
400 500 800 1600 900 -
LPG 2.75 kPa AUX SR R UR Oven Grill
Rated heating capacity (W)
1000 1750 2900 3500 4200 3000
Nozzle diameter (1/100 mm)
50 65 85 94 98 83
Pre-chamber (printed on nozzle)
----(H1)(S)
Reduced capacity (W)
400 500 800 1600 900 -
Rated capacity (g/h)
73 127 211 254 305 218
Installation
37
EN
5.3 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90 °C).
Installation
38
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Positioning and levelling
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Installation
39
EN
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts B on the back of the
worktop.
2. Position the upstand above the worktop,
taking care to align the pins C with the
holes D.
3. Secure the upstand to the worktop by
tightening the screws A.
5.4 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
Installation
40
The appliance can work in the following
modes:
• 127 V 1N~
14AWG three-core cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.5 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames when looking for leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
The values indicated above refer
to the cross-section of the internal
conductor.
