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Fish (steamed)
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Whole fish Top /
Bottom
Heat
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Dishes
sweet
True
Fan
Cook‐
ing
- 200 160 - 180 20 - 35 1
Savoury
dishes
with
cooked in‐
gredients
(noodles,
vegeta‐
bles)
True
Fan
Cook‐
ing
- 400 -
600
160 - 180 20 - 45 1
Savoury
dishes
with raw
ingredients
(potatoes,
vegeta‐
bles)
True
Fan
Cook‐
ing
- 400 -
600
160 - 180 30 - 45 2
10.12 Grilling
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
Grilling
Food Temperature
(°C)
Grilling time (min) Shelf position
1st side 2nd side
Roast beef,
medium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
ENGLISH 23
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