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Use
17
EN
3.5 Teppanyaki plate (on some
models only)
Use the Teppanyaki plate on the AUX+SR
burners on the center of the hob or on the
SR+R burners on the right of the hob.
3.6 Using the oven
Switching on the oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Improper use
Risk of damage to surfaces
• The plate must not be used for more than
60 minutes.
• The burners under the plate can be lit at
the same time to the maximum setting for
no more than 10 minutes. After this time
they should be set at the minimum
setting.
• After use, it is advisable to wait for at
least 15 minutes before removing the
accessory from the appliance.
The Teppanyaki plate should be
positioned in place of the rack.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill + rotisserie (on some
models only)
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
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