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EN20
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
MEAT PROBE RECIPES
Baked potatoes - 3 Medium 45-55
Drip-tray or baking tray (turn
food two thirds of the way
through cooking if necessary)
Vegetables au
gratin
- 3 High 10-15 Pan on rack
Lasagna & Meat - 1-4 200 50-100*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Meat & Potatoes - 1-4 200 45-100*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Fish & Vegetables - 1-4 180 30-50*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
- 1-3-5 190 40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Frozen pizza
- 3 Auto 10-15 Drip-tray / baking tray or rack
- 1-4 Auto 15-20
Level 4: pan on rack
Level 1: drip-tray or baking
tray
- 1-3-5 Auto 20-30
Level 5: pan on rack
Level 3: drip-tray or baking
tray
Level 1: pan on rack
- 1-3-4-5 Auto 20-30
Level 5: pan on rack
Level 4: drip-tray or baking
tray
Level 3: drip-tray or baking
tray
Filled roast meats - 3 200 80-120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb)
- 3 200 50-100* Drip-tray or pan on rack
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Recommended meat probe
temperature (°C)
Roast beef rare Auto - 3 215 40-60 48
Roast beef medium Auto - 3 180 50-70 60
Roast beef well done Auto - 3 180 60-80 68
Roast turkey Auto - 1 / 2 160 90-180 75
Roast chicken Auto - 3 205 50-70 83
Roast pork Auto - 3 180 70-100 75
Roast veal Auto - 3 170 60-90 68
Custom meat Auto - 3 200 - 45-90
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
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