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10 49-80797-3
Installation Preparation
INSTALLATION CLEARANCES
This vent hood must be installed between the 24"
required minimum and 36" recommended maximum
above the cooking surface.
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instructions for product-specific clearances.
NOTE: Installation height should be measured
from the cooking surface to the bottom edge of the
cabinet surface.
NOTE: UL requires any combustible surface to be a
minimum of 30" above the cooking surface.
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16-5/8" minimum for vertical venting, 27-1/8" for
recirculation. If liner is used, the custom cabinet
internal height must be 20-5/8" minimum for
vertical venting, 31-1/8" for recirculation.
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can be installed for recirculating operation. For
recirculating operation, refer to Recirculating
Installation Planning.
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installed over an island.
NOTE: The exhaust duct on the hood is closer to
the rear of the hood. It is important to plan for the
alignment to the connection point of the hood.
CABINET PREPARATION
Liner (Optional) (UXHL30 or UXHL36)
PRODUCT DIMENSIONS
INSTALLATION PREPARATION
28-7/16" or
34-7/16"
19-9/16"
10-1/4"
17-1/4"
1"
4"
1" 1"
9-5/8"
FRONT VIEW
20-5/8"
10-3/16"
11-1/8"20-7/16"
12"
9"
4-1/4"
6-15/16"
9-5/8"
3-1/8"
1-15/16"
3" 1"
SIDE VIEW
9-5/8"
31-1/8"
4-3/4"
Liner is used
*24" Minimum required
*36" Maximum recommended
Typically 36"
20-5/8" min.
9-5/8"
Liner is used
Liner is used
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