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6
COOKTOP USE
Cooktop Controls - Touch-Activated
Custom Control Temperature Management System
The electronic touch controls offer a variety of heat settings for
optimal cooking results. When melting foods such as chocolate or
butter, the surface cooking area can be set to Melt for very low
temperature operation.
To keep cooked foods warm, the surface cooking area can be set
to Keep Warm.
For maximum element operation, all cooktop touch-activated
controls can be set to High when bringing liquids to a fast and
rapid boil. Touch the “-” pad to immediately reach the High setting
after touching On. For elements with a Boost setting, press “+” to
go from High to Boost.
To Use Single-Size Elements:
1. Touch ON.
2. Touch the “+” or “-” pad to increase or decrease power.
3. To choose a power level between High and Melt, touch and
hold either pad until the desired level has been reached.
4. When finished cooking, touch OFF.
NOTE: Boost power level can be selected only for the left and right
front surface areas.
Use the following chart as a guide when setting heat levels. Some
of the settings will have multiple heating levels as indicated in the
following table.
Ceramic Glass
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when an
element is on. This is normal operation. It will also randomly cycle
off and back on again, even while on High, to keep the cooktop
from extreme temperatures.
It is normal for the surface of ceramic glass to appear to change
color when surface cooking areas are hot. As the glass cools, it will
return to its original color.
WARM ZONE
ON/OFF
Warming zone Press WARM ZONE ON to select the warming element on the cooktop, then press START.
Press WARM ZONE OFF to turn off the warming element.
AQUALIFT SELF
CLEAN
AquaLift™ self-
clean cycle
See the “Clean Cycle” section.
CONTROL LOCK
hold 3 sec.
Oven control
lockout
No keypads for the oven and cooktop will function with the controls locked.
1. Check that all cooktop and oven functions are off, including the Timer and timed cooking
functions. The oven temperature must be below 400°F (205°C), and no cooktop hot surface
indicators can be on.
2. Press and hold the “0” keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
OPTIONS Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
KEYPAD FEATURE INSTRUCTIONS
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTING RECOMMENDED USE
TRIPLE-SIZE
ELEMENTS
(Left front cooking
area only)
■ Large diameter cookware.
■ Large quantities of food.
■ Home canning.
BOOST
(Left and right front
cooking areas only)
■ Bring liquid to a boil.
HIGH
■ Bring liquid to a boil and/or hold
a rapid boil.
■ Quickly brown or sear food.
MEDIUM
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
LOW
■ Stew or steam food.
SIMMER
■ Simmer (range of simmer
temperatures)
KEEP WARM
■ Keep cooked foods warm.
MELT
■ Melt chocolate or butter.
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