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18 49-80764 Rev. 3
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Bake 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack
Bake 1 8VHVKLQ\FRRNZDUH
Beef & Pork
Hamburgers Broil Hi 1
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Steaks & Chops Broil Hi 1
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Poultry
Bone-in chicken breasts, legs,
thighs
Broil Lo
Bake
1
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center food
below the broil heating element.
Boneless chicken breasts
Broil Lo
Bake
1
For best performance when broiling, center food below the
broil heating element.
Fish Broil Lo 1
Watch food closely when broiling. For best performance
center food below the broil heating element.
Frozen Convenience Foods
Pizza, potato products, chicken
nuggets, appetizers on a Single
Rack
Bake 1 8VHVKLQ\FRRNZDUH
Upper Oven for Double Oven Models
NOTE: For better broiling, the lower oven is recommended.
Rack position for Traditional
Bake, cakes in front of rack 3
and back of rack 5
Rack position for Convection
Bake, cakes in back of rack 3
and front of rack 5
Lower Oven for Double Oven Models (Cont.)
For PB960 and PB980 only
*When baking four cake layers at a time with traditional
bake, use racks 3 and 5.
*When baking four cake layers at a time with convection
bake, use racks 2 and 5.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Cooking Guide (Cont.)
USING THE RANGE: Cooking Guide
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