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2
TABLE OF CONTENTS
TABLE OF CONTENTS
3
PRODUCT FEATURES
4
IMPORTANT SAFETY
INSTRUCTIONS
12
PRODUCT OVERVIEW
12 Parts
12 Accessories
13
INSTALLATION
13 Before Installing the Range
14 Installing the Range
15 Dimensions and Clearances
16 Optional Rear Filler
17 Providing Adequate Gas Supply
18 Connecting the Range to Gas
19 Electrical Connections
19 Sealing the Openings
20 Assembling the Surface Burners
20 Checking Ignition of the Surface Burners
21 Leveling the Range
21 Engaging the Anti-tip Device
22
OPERATION
22 Gas Surface Burners
23 Burner Locations
23 Setting the Flame Size
24 Using a Wok
25 Using the Griddle
26 The Oven
27 Control Panel Overview
28 Changing Oven Settings
28 Clock
28 Oven Light
28 Minimum & Maximum Default Settings
29 Timer On/Off
29 Settings
-
Setting the Hour Mode
-
Setting Convection Auto Conversion
-
Adjusting the Oven Thermostat
-
Turning the Preheat Alarm Light On/Off
-
Adjusting the Beeper Volume
-
Selecting Fahrenheit or Celsius
30 Lockout
31 Start Time (Delayed Timed Cook)
31 Cook Time (Timed Cook)
32 Recommended Baking and Roasting Guide
33 Bake
34 Convection Bake
35 Convection Roast
36 Broil
38 Pizza
38 Warm
38 Proof
39 Meat Probe
40 Operating the Warming Drawer
42
SMART FEATURES
42 Before Using Tag On
42 Using the Tag On Function
43 Using Tag On with Applications
44
MAINTENANCE
44 Gas Surface Burners
46 Cleaning the Exterior
47 Door Care Instructions
47 EasyClean
®
50 Self Clean
52 Changing the Oven Light
52 Removing and Replacing the Lift-Off Oven
Doors and Drawer
54
TROUBLESHOOTING
54 FAQs
56 Before Calling for Service
58
SMART DIAGNOSIS™ FUNCTION
59
LIMITED WARRANTY
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