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READ ALL INSTRUCTIONS BEFORE USE
5
ENGLISH
IMPORTANT SAFETY INFORMATION
ELECTRICAL SAFETY
• Protective Liners. Do not use aluminum foil or
any other material to line the oven bottoms.
Improper installation of these liners may result in
a risk of electric shock or fire.
• Do Not allow aluminum foil or meat probe to
contact heating elements.
• Before replacing your oven light bulb, switch
off the electrical power to the oven at the main
fuse or circuit breaker panel.
Failure to do so can result in severe personal
injury, death, or electrical shock.
• DO NOT line the oven walls, racks, bottom, or
any other part of the oven with aluminum foil
or any other material.
Doing so will disrupt heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)
• DO NOT place aluminum foil directly on the
oven bottom.
Aluminum foil
WARNING
• Do not place foods directly on the oven
bottom.
WARNING
VENTILATING HOODS
• Keep Oven Vent Ducts Unobstructed.
The oven vent is located above the left rear
surface unit.
This area could become hot during oven use.
Never block this vent and never place plastic or
heat-sensitive items on vent.
PAN PLACEMENT
Doing so will cause permanent damage to the oven
bottom finish.
Heater
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