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26
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Special features of your lower oven control.
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
This feature can be used only at the end
of Timed Baking using Automatic Stop.
To activate this feature, follow the steps
below.
Press the
BAKE
and
BROIL HI/LO
pads
at the same time for 3 seconds until
the display shows
SF.
Press the
COOKING TIME
pad.
The display will show
Hld OFF.
Press the
COOKING TIME
pad again
to activate the feature. The display
will show
Hld ON.
Press the
START
pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
Using Convection Conversion
By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Press and hold the
CONVECTION
BAKE
pad for 4 to 5 seconds.
CON Con Bake
will show in the display.
Using the number pads, enter
the temperature recommended
in the recipe.
Press the
START
pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F., the display
will show
325°F.
when it is converted.
Press the
CLEAR/OFF
pad when
baking is finished.
NOTE: Conversion must be set each time you
want to use it. It is not held in memory.
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