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PROBLEM
BEFORECALLINGFORSERVICE
POSSIBLE CAUSE POSSIBLE SOLUTION
Oven smokes,
a. Dirty oven.
b. Improper use of
aluminum foil.
c. Broiler pan containing
grease left in the oven.
a. Check for heavy
spillover.
b. Use of foil not
recommended.
c, Clean pan and grid after
each use.
Foods do not
bake properly,
a. Oven is not preheated
b. improper rack or pan
placement.
€. Oven vent blocked or
covered.
d. Improper use of foil.
e, Improper temperature
setting for utensil used.
f, Recipe not followed,
g. Improper oven control
calibration.
h, Oven and oven rack
not level.
a. Be sure to preheat until
the tone sounds.
b, Maintain uniform air
space around pans and
utensils. See oven
cooking section.
c, Keep vent clear.
d. Racks should not be
covered during baking.
e. Reduce temperature 25
degrees for glass or
dull/darkened pans.
f, Check recipe and
measurement.
g. Check the temperature
adjustment following this
section.
h. Check the installation
instructions for leveling.
Foods do not broil a. Improper rack a. Check broil pan
properly, position, placement; see broiling
section.
b. Oven preheated.
c. Improper use of foil.
d, Oven door closed
during broiling.
e, Low voltage (208
Volts).
b, Do not preheat when
broiling.
c. Check broiling section.
d. Open door to broil stop
e. Use higher rack position
and/or longer cooking
time.
f, Improper broiling f. Check broiling chart in
time. broiling section.
21
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