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CAREANDCLEANING
Removable Parts
Broil Stop Position
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Scouring pad or soap-filled steel wool
pad
Bump In
Rack Guide,
Raised Back
TO REMOVE
1. Pullthe racks out to the stop lock
position.
2. Pull up the front of the rack and
slide under the bump of the rack
guide.
TO CLEAN
Clean with warm water and detergent.
For hard to remove stains, gently scrub
with a scouring pad or a soap-filled
steel wool pad. Rinse well.
TO REPLACE
1. Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the bump
of the rack guides.
3, Slide the rack all the way back.
Hinge
TO REMOVE
1. Open the door to the broil stop
position.
2. Grasp the door at each side and lift
up and off the hinges. DO NOT
LIFT DOOR BY THE HANDLE.
_ CAUTION: When
the door is removed
and the hinge arms
are at the broil stop
position, as a precaution,
cover the hinge arms with
toweling or an empty paper
towel roll. Do not bump or
try to move the hinge arms
while working in the oven
area. They could snap back
causing injury to the hands
or damage the porcelain
finish of the front frame.
TO REPLACE
1. Make sure the hinge arms are in the
broil stop position.
2. Lift the door by the sides
3, Line up the slots at the bottom edge
of the door with the hinge arms.
4, Slide the door down onto the hinge
arms as far as it will go.
5. Close the door.
19
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