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Contents
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 11
5.3 Using the reduction pan stands .................................................................................................................... 11
6. USING THE COOKING HOB ................................................................................................. 12
6.1 General warnings and advice ....................................................................................................................... 12
6.2 Lighting the hob burners ............................................................................................................................... 12
6.3 Practical hints for using the hob burners ....................................................................................................... 12
6.4 Cookware diameters ..................................................................................................................................... 12
7. USING THE OVEN ................................................................................................................ 13
7.1 Before using the appliance ........................................................................................................................... 13
7.2 Oven runners ................................................................................................................................................ 13
7.3 Storage compartment (on some models only) .............................................................................................. 13
7.4 Cooling system ............................................................................................................................................. 13
7.5 Internal light .................................................................................................................................................. 13
7.6 General warnings and advice for use ........................................................................................................... 14
7.7 Using the bottom burner ............................................................................................................................... 15
7.8 Using the electric grill .................................................................................................................................... 15
8. COOKING WITH THE OVEN ................................................................................................ 16
8.1 Cooking advice and instructions ................................................................................................................... 16
8.2 Cooking information table ............................................................................................................................. 17
9. CLEANING AND MAINTENANCE ......................................................................................... 18
9.1 Cleaning stainless steel ................................................................................................................................ 18
9.2 Ordinary daily cleaning ................................................................................................................................. 18
9.3 Food stains or residues ................................................................................................................................. 18
9.4 Cleaning the cooking hob parts .................................................................................................................... 18
9.5 Cleaning the oven ......................................................................................................................................... 19
10. EXTRAORDINARY MAINTENANCE .................................................................................. 21
10.1 Removing the door ...................................................................................................................................... 21
10.2 Replacing the light bulb ............................................................................................................................... 21
10.3 Removing the door seal .............................................................................................................................. 21
11. INSTALLATION .................................................................................................................. 22
11.1 Clearances above and around household appliances ................................................................................ 22
11.2 Combustion gas discharge ......................................................................................................................... 22
11.3 Gas connection ........................................................................................................................................... 23
11.4 Room ventilation ......................................................................................................................................... 23
11.5 Extraction of the combustion products ........................................................................................................ 23
11.6 Electrical connection ................................................................................................................................... 24
11.7 Positioning the skirt (on some models only) ................................................................................................ 25
11.8 Positioning and levelling the appliance ....................................................................................................... 25
11.9 Wall mounting brackets (where present) ..................................................................................................... 25
11.10 Wall fixing .................................................................................................................................................. 26
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 27
12.1 Replacing the hob nozzles .......................................................................................................................... 27
12.2 Replacing the bottom burner's nozzle ......................................................................................................... 27
12.3 Arrangement of burners .............................................................................................................................. 27
12.4 Burner and nozzle characteristics table ...................................................................................................... 28
12.5 Final operations .......................................................................................................................................... 28
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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