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Instructions for the user
9.5.1 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
Do not use abrasive or corrosive detergents to clean the oven's door glass panels (e.g. powder
products, spot-removers and wire sponges). Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering
of the glass..
9.5.2 Cleaning the door seal
To keep the seal clean, use a non-abrasive sponge and lukewarm water. The seal should be soft and
flexible (with the exception of pyrolitic models).
In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal
all the way along. This also helps remove any dirt on the seal.
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