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Operation: Combination cooking mode
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Combi Steam works by combining
dry heat and steam. You can combine
up to ten cooking stages in a combina-
tion mode program. You can set the
temperature, moisture level, and dura-
tion or core temperature (when using
the roast probe) for each cooking stage.
The cooking program will be carried out
in the order in which the individual
stages are entered.
The following operating modes are
available:
– Convection Bake
– Surround
– Maxi Broil
The roast probe cannot be used with
Maxi Broil.
You cannot cook with a core tempera-
ture after a cooking stage using Maxi
Broil.
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