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Miele DGC6705 User Manual
Page 188
Miele 24" Dgc 6705 Xl Contourline M Touch Combi-steam Oven, Plumbed DGC6705
User Manual - Page 188
For DGC6705.
PDF File Manual
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188 pages
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Use
Children
Technical safety
Proper use
Cleaning and care
Accessories
Overview
Front view
Included accessories
DGGL 20
DGG 20
DGGL 12
Universal tray
Wire oven rack
Roast probe
Control panel
Sensor buttons
M Touch display
Symbols
Basic operation
To select or open a menu
Scrolling
Exiting a menu
Help function
Entering numbers
To enter numbers using the roller:
To enter numbers using the numerical keypad:
Entering letters
Description of functions
Control panel
Water container
Grease filter
Roast probe
Temperature / Core temperature
Moisture content
Cooking duration
Noises
Preheating phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
General settings
Welcome screen
Set the language
Set the country
Set the date
Setting the clock
Time of day format
Cleaning for the first time
Water container
Accessories / Oven interior
Setting the water hardness level
Setting the correct boiling point for water
Resetting the correct boiling point for water
Heating up the steam oven
Modes / Programs / Menus
Operation: Steam cooking
Quck guide
At the end of the cooking duration
After use
Interrupting operation
Additional functions
Setting additional durations
Turning on and off automatically
Sequence of an automatic cooking process
Changing settings during a cooking process
Changing the temperature
Changing the cooking duration
Deleting a finish time
Changing the oven mode
Canceling cooking
Operation: Combination cooking mode
Quck guide
Cooking stage 1
Cooking stage 2
Cooking stage 3
At the end of the cooking duration
After use
Interrupting operation
Additional functions
Setting additional durations
Turning on and off automatically
Sequence of an automatic cooking process
Changing settings during a cooking process
Canceling cooking
Operation: Functions without steam
Quck guide
After cooking
Interrupting operation
Additional functions
Setting additional durations
Turning off automatically
Turning on and off automatically
Sequence of an automatic cooking process
Rapid PreHeat
Switching off Rapid PreHeat
Changing the oven mode
Changing settings during a cooking process
Changing the temperature
Changing the core temperature
Changing the broil level
Changing the cooking duration
Deleting a cooking duration
Deleting a finish time
Canceling cooking
MyMiele
To add an entry
Editing MyMiele
Deleting entries
Sorting entries
MasterChef
List of automatic programs
Using the MasterChef programs
Notes on using these programs
Search
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Alarm + Timer
Using the alarm
Setting the alarm
At the set alarm time
Changing an alarm
Deleting an alarm
Using the Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
General notes
The advantages of cooking with steam
Suitable containers
Cooking pans
Your own pans
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - Steam cooking
Wire oven rack / universal tray
Non-tip safety notches
Steam cooking
Vegetables
Fresh food
Frozen food
Cooking pan
Shelf level
Cooking duration
Meat
Fresh food
Frozen food
Preparation
Cooking duration
Tips
Settings
Sausage
Settings
Fish
Fresh food
Frozen food
Preparing for use
Cooking pans
Shelf level
Temperature
Cooking duration
Tips
Settings
Shellfish
Preparation
Cooking pan
Cooking duration
Settings
Mussels
Fresh food
Frozen food
Cooking duration
Settings
Rice
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Grains
Settings
Legumes
Settings
Eggs
Settings
Fruit
Settings
Menu Cooking - Manual
Shelf level
Temperature
Cooking duration
Example
Method
Sous-vide (vacuum) cooking
Important usage information
Tips
Method
Possible causes for poor results
Special modes
Reheat
Suitable containers
Duration
Moisture content
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking pan
Tips
Settings
Canning
Glass jars
Fruit
Vegetables
Fill volume
Tips
Method
Settings
Juicing
Preparation
Tips
Method
Settings
Menu Cooking
Method
Dehydrate
Method
Settings
Making Yogurt
Possible causes for poor results
Method
Settings
Proofing
Method
Settings
Dissolving Gelatine
Method
Settings
Melting Chocolate
Method
Settings
Skinning Fruits and Vegetables
Method
Settings
Preserving Apples
Settings
Blanching
Method
Settings
Sweating Onions
Method
Settings
Rendering Fat
Method
Settings
Sanitizing Cookware
Method
Settings
Heating damp towels
Method
Settings
Decrystalize honey
Method
Settings
Pizza
Settings
Making jam
Glass jars
Preparation
Method
Settings
Sabbath Program
Method
Roast probe
How it works
When to use the roast probe
Important notes regarding the roast probe
Method
Tips
Roast
Roasting tips
Combi Steam
Roasting chart
Bake
Convection Bake
Surround
Browning
Bake
Humidity Plus
Intensive Bake
Combi Steam
Baking tips
Grease filter
Bakeware
Universal tray
Parchment paper
Frozen food
Shelf level
Notes regarding the baking chart
Baking chart
Broil
Maxi Broil
Broil
Convection Broil
Broiling tips
Tips
Broiling table
Settings
Accessing the "Settings" menu
Changing and saving settings
Settings overview
Language
Time of day
Display
Clock type
Clock format
Setting the time
Synchronize
Date
Lighting
Start screen
Brightness
Volume
Buzzer tones
Keypad tone
Welcome melody
Units of measurement
Weight
Temperature
Keeping Warm
Steam reduction
Automatic rinsing
Default temperatures
Safety
System lock
Sensor lock
Water hardness
Showroom program
Demo mode
Factory default
Cleaning and care
Important information on cleaning and care
To better maintain your appliance avoid the following:
Appliance front
PerfectClean
Oven interior
After a program using steam
After a roasting, broiling or baking program
Drain filter
Door gasket
Grease filter
Water container
Accessories
Cooking pans and roast probe
Universal tray and wire oven rack
Shelf runners
Mainentance
Soak
Drying
Rinsing
Descaling
After descaling
Door
Removal
Refitting the door
Frequently asked questions
Opening the control panel manually
Closing the control panel manually
Optional accessories
Cooking pan
DGGL 1
DGG 2
DGG 3
DGGL 4
DGGL 5
DGGL 6
DGG 7
DGGL 8
DGGL 12
DGGL 20
DGG 20
Lid for cooking pans
DGD 1/3
DGD 1/2
Cleaning and care products
DGCLean (8 oz. / 250Â ml)
Descaling tablets (Qty 6)
Additional accessories
Universal tray
Wire oven rack
Roast probe
FlexiClip telescopic runners
Rack for cooking pans
Round baking form
Gourmet casserole dish
Lid for gourmet casserole dish
Miele home
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
Note to the installer:
Detailed dimensions of oven front
PureLine front
ContourLine front
Control panel swivel range
Connecting the water intake and drain hoses
Installation dimensions
Installation into a tall cabinet
Cut-outs for ventilation and plumbing hoses
Undercounter installation
Cut-outs for ventilation and plumbing hoses
Installation in combination with an oven
Cut-outs for ventilation and plumbing hoses
Installation and connection
Preparing the steam oven
Securing the water intake hose
Secuing the drain hose
Install and connect the appliance
Water connection
Water intake and drain hoses
Connection to the water supply
Connecting the water supply
Connection to the drainage system
Connecting the drain hose
Electrical connection
Installer:
Connection
Power Supply
Replacing the power cord
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Technical service, data plate, warranty
After sales service
Data plate
Warranty
MieleCare
Copyright and licenses
Page 188/188
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Contents
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M.-Nr
. 09 855 480 / 06
en-US, CA
DGC 6705 / DGC 6805
File type: PDF
File name: 91138532_dgc6705.pdf
File size: 2.98 MB
File Language: English
Pages: 188
Author: Miele
Published: 2020-09-02
Updated: 2023-07-23
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Use
9
Children
10
Technical safety
11
Proper use
14
Cleaning and care
17
Accessories
17
Overview
18
Front view
18
Included accessories
20
DGGL 20
20
DGG 20
20
DGGL 12
20
Universal tray
20
Wire oven rack
20
Roast probe
20
Control panel
21
Sensor buttons
22
M Touch display
23
Symbols
24
Basic operation
24
To select or open a menu
24
Scrolling
24
Exiting a menu
24
Help function
24
Entering numbers
25
To enter numbers using the roller:
25
To enter numbers using the numerical keypad:
25
Entering letters
25
Description of functions
26
Control panel
26
Water container
26
Grease filter
26
Roast probe
26
Temperature / Core temperature
26
Moisture content
27
Cooking duration
27
Noises
27
Preheating phase
28
Cooking phase
28
Steam reduction
28
Oven interior lighting
28
Before using for the first time
29
General settings
29
Welcome screen
29
Set the language
29
Set the country
29
Set the date
29
Setting the clock
29
Time of day format
30
Cleaning for the first time
30
Water container
30
Accessories / Oven interior
31
Setting the water hardness level
31
Setting the correct boiling point for water
32
Resetting the correct boiling point for water
32
Heating up the steam oven
32
Modes / Programs / Menus
33
Operation: Steam cooking
36
Quck guide
36
At the end of the cooking duration
37
After use
37
Interrupting operation
38
Additional functions
39
Setting additional durations
39
Turning on and off automatically
39
Sequence of an automatic cooking process
40
Changing settings during a cooking process
40
Changing the temperature
40
Changing the cooking duration
40
Deleting a finish time
41
Changing the oven mode
41
Canceling cooking
41
Operation: Combination cooking mode
42
Quck guide
43
Cooking stage 1
43
Cooking stage 2
43
Cooking stage 3
44
At the end of the cooking duration
44
After use
45
Interrupting operation
45
Additional functions
46
Setting additional durations
46
Turning on and off automatically
46
Sequence of an automatic cooking process
47
Changing settings during a cooking process
47
Canceling cooking
47
Operation: Functions without steam
48
Quck guide
49
After cooking
49
Interrupting operation
50
Additional functions
51
Setting additional durations
51
Turning off automatically
52
Turning on and off automatically
52
Sequence of an automatic cooking process
53
Rapid PreHeat
53
Switching off Rapid PreHeat
54
Changing the oven mode
54
Changing settings during a cooking process
54
Changing the temperature
54
Changing the core temperature
54
Changing the broil level
54
Changing the cooking duration
55
Deleting a cooking duration
55
Deleting a finish time
55
Canceling cooking
55
MyMiele
56
To add an entry
56
Editing MyMiele
57
Deleting entries
57
Sorting entries
57
MasterChef
58
List of automatic programs
58
Using the MasterChef programs
59
Notes on using these programs
59
Search
60
Favorites
61
Creating a Favorite
61
Starting a Favorite
62
Changing Favorites
62
Changing cooking stages
62
Changing the name
63
Deleting a Favorite
63
Alarm + Timer
64
Using the alarm
64
Setting the alarm
64
At the set alarm time
64
Changing an alarm
64
Deleting an alarm
64
Using the Timer
65
Setting the timer
65
At the end of the timer
65
Resetting the timer
65
Canceling the timer
65
General notes
66
The advantages of cooking with steam
66
Suitable containers
66
Cooking pans
66
Your own pans
66
Shelf level
67
Frozen food
67
Temperature
67
Cooking duration
67
Cooking with liquid
67
Your own recipes - Steam cooking
67
Wire oven rack / universal tray
68
Non-tip safety notches
68
Steam cooking
69
Vegetables
69
Fresh food
69
Frozen food
69
Cooking pan
69
Shelf level
69
Cooking duration
69
Meat
72
Fresh food
72
Frozen food
72
Preparation
72
Cooking duration
72
Tips
72
Settings
72
Sausage
74
Settings
74
Fish
74
Fresh food
74
Frozen food
74
Preparing for use
74
Cooking pans
74
Shelf level
74
Temperature
75
Cooking duration
75
Tips
75
Settings
75
Shellfish
77
Preparation
77
Cooking pan
77
Cooking duration
77
Settings
77
Mussels
78
Fresh food
78
Frozen food
78
Cooking duration
78
Settings
78
Rice
79
Settings
79
Pasta
80
Dry pasta
80
Fresh food
80
Settings
80
Dumplings
81
Settings
81
Grains
82
Settings
82
Legumes
83
Settings
83
84
Eggs
85
Settings
85
Fruit
86
Settings
86
Menu Cooking - Manual
87
Shelf level
87
Temperature
87
Cooking duration
87
Example
87
Method
88
Sous-vide (vacuum) cooking
89
Important usage information
90
Tips
91
Method
91
Possible causes for poor results
92
Special modes
95
Reheat
95
Suitable containers
95
Duration
95
Moisture content
95
Tips
95
Settings
95
Defrost
97
Temperature
97
Before and after defrosting
97
Cooking pan
97
Tips
97
Settings
97
Canning
100
Glass jars
100
Fruit
100
Vegetables
100
Fill volume
100
Tips
100
Method
101
Settings
101
Juicing
102
Preparation
102
Tips
102
Method
102
Settings
102
Menu Cooking
103
103
Method
103
Dehydrate
104
Method
104
Settings
104
Making Yogurt
105
Possible causes for poor results
105
Method
106
Settings
106
Proofing
106
Method
106
Settings
106
Dissolving Gelatine
107
Method
107
Settings
107
Melting Chocolate
107
Method
107
Settings
107
Skinning Fruits and Vegetables
108
Method
108
Settings
108
Preserving Apples
109
Settings
109
Blanching
109
Method
109
Settings
109
Sweating Onions
110
Method
110
Settings
110
Rendering Fat
110
Method
110
Settings
110
Sanitizing Cookware
111
Method
111
Settings
111
Heating damp towels
111
Method
111
Settings
111
Decrystalize honey
112
Method
112
Settings
112
Pizza
112
Settings
112
Making jam
113
Glass jars
113
Preparation
113
Method
113
Settings
113
Sabbath Program
114
Method
114
Roast probe
115
How it works
115
When to use the roast probe
115
Important notes regarding the roast probe
116
Method
116
Tips
117
Roast
118
Roasting tips
118
Combi Steam
118
Roasting chart
120
Bake
125
Convection Bake
125
Surround
125
Browning
125
Bake
125
Humidity Plus
125
Intensive Bake
125
Combi Steam
125
Baking tips
126
Grease filter
126
Bakeware
126
Universal tray
126
Parchment paper
126
Frozen food
126
Shelf level
127
Notes regarding the baking chart
127
Baking chart
128
Broil
132
Maxi Broil
132
Broil
132
Convection Broil
132
Broiling tips
132
Tips
133
Broiling table
134
Settings
135
Accessing the "Settings" menu
135
Changing and saving settings
135
Settings overview
136
Language
138
Time of day
138
Display
138
Clock type
138
Clock format
138
Setting the time
138
Synchronize
138
Date
139
Lighting
139
Start screen
139
Brightness
139
Volume
139
Buzzer tones
139
Keypad tone
139
Welcome melody
139
Units of measurement
140
Weight
140
Temperature
140
Keeping Warm
140
Steam reduction
141
Automatic rinsing
141
Default temperatures
141
Safety
142
System lock
142
Sensor lock
142
Water hardness
143
Showroom program
143
Demo mode
143
Factory default
144
Cleaning and care
145
Important information on cleaning and care
145
To better maintain your appliance avoid the following:
146
Appliance front
146
PerfectClean
147
Oven interior
148
After a program using steam
148
After a roasting, broiling or baking program
148
Drain filter
149
Door gasket
149
Grease filter
149
Water container
150
Accessories
150
Cooking pans and roast probe
150
Universal tray and wire oven rack
150
Shelf runners
151
Mainentance
152
Soak
152
Drying
152
Rinsing
152
Descaling
152
153
After descaling
153
Door
154
Removal
154
Refitting the door
155
Frequently asked questions
156
Opening the control panel manually
161
Closing the control panel manually
161
Optional accessories
162
Cooking pan
162
DGGL 1
162
DGG 2
162
DGG 3
162
DGGL 4
163
DGGL 5
163
DGGL 6
163
DGG 7
163
DGGL 8
163
DGGL 12
163
DGGL 20
163
DGG 20
163
Lid for cooking pans
164
DGD 1/3
164
DGD 1/2
164
Cleaning and care products
164
DGCLean (8 oz. / 250Â ml)
164
Descaling tablets (Qty 6)
164
Additional accessories
165
Universal tray
165
Wire oven rack
165
Roast probe
165
FlexiClip telescopic runners
165
Rack for cooking pans
165
Round baking form
165
Gourmet casserole dish
166
Lid for gourmet casserole dish
166
Miele home
166
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
167
Note to the installer:
167
Detailed dimensions of oven front
168
PureLine front
168
ContourLine front
168
Control panel swivel range
169
Connecting the water intake and drain hoses
170
Installation dimensions
171
Installation into a tall cabinet
171
Cut-outs for ventilation and plumbing hoses
172
Undercounter installation
173
Cut-outs for ventilation and plumbing hoses
174
Installation in combination with an oven
175
Cut-outs for ventilation and plumbing hoses
176
Installation and connection
177
Preparing the steam oven
177
Securing the water intake hose
177
Secuing the drain hose
177
Install and connect the appliance
177
Water connection
178
Water intake and drain hoses
178
Connection to the water supply
178
Connecting the water supply
179
Connection to the drainage system
180
Connecting the drain hose
180
Electrical connection
181
Installer:
181
Connection
181
Power Supply
181
Replacing the power cord
181
Caring for the environment
182
Disposal of the packing material
182
Disposal of your old appliance
182
Technical service, data plate, warranty
183
After sales service
183
Data plate
183
Warranty
183
MieleCare
184
Copyright and licenses
185
Search:
×
Search
